Raspberry Sunshine is like drinking a bowl of farm fresh raspberries. Refreshingly tart with a rich and jammy aroma, this brettanomyces-fermented farmhouse ale is perfect for summertime sipping. We aged it for three months in white wine oak foeders, imparting crisp flavors of green melon and a lambic-style minerality to the finish. Pair this berry bomb with grilled corn, herbed goat cheese and blue skies.
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