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This Limited Release Ginjo has a brilliant nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A superbly innocent sake that has baskets of ripe fruit tones including strawberries and mangos that dance in a silky and clean flow. The softness of this Ginjo and the vivid acidity are muted by a fruitiness without being sweet. A tremendous treat for those looking for a fruity experience but don't want gooey sweet.
Aromas of snow pea, white grapefruit, and coriander. Pure and punchy, with plenty of verve.
Classic Dillon’s Point sub-regional characters; ethereal and lifted but with a taut structural savouriness. A year that accentuates the vibrant spectrum of our single vineyard with fruit energy and exquisite purity.
Pair with scallops, soft goat cheese, rock cod, or prosciutto.
A white wine made with a blend of native Tocai Friulano grapes, and international varietals that thrive in Friuli, especially in Collio, with its outstanding combination of geology, type of soil types and climate.
Color: Bright straw yellow, shading into pale gold. Bouquet: The nose reveals subtle hints of oak and vanilla. Taste: The palate notes the well-extracted fruit from the late harvested grapes. Distinct hints of citrus fruit on both nose and palate. The complex palate is present from entry through to the leisurely finish. Food Pairings: A "meditation wine " to enjoy on its own, or with light starters, baked rice or pasta, shellfish, crustaceans and white meats
100 Point Wine Enthusiast: Among all other distilled spirits, vodka stands alone - it is the cleanest tasting, most versatile choice for sipping neat, on the rocks or in a ZYR Vodka Martini. The ZYR recipe is velvety smooth with a clean, fresh and slightly sweet finish. Like many of the world's other closely guarded formulas, ZYR is the result of select ingredients, recipe, process, controls and tradition. Because of ZYR's proprietary 9-5-3 formula and the highest criteria for only the best raw ingredients, vodka has never tasted so clean or so smooth. More than 750 years of Russian vodka making traditions are integrated with the most nnovative filtration and distillation technology available today. Only after this process is completed can the vodka be called ZYR.
Zyr holds the aroma of clean, fresh cut grain. The entry is superiorly smooth and leads to a very clean, fresh palate in which the grain background is continued. It finishes short and clean with a ever-so-slight sweetness.The fermented blend of Russian winter wheat and rye is distilled five times. These stages ensure maximum clarity and purity in the product and in the incredibly clean taste. After these steps, ZYR is married to additional crystal-clear water, bringing the resulting spirit to 80-roof or 40% alcohol by volume.