Grapes: Grenache, Muscat, Cabernet Sauvignon, Zinfandel, Mourvèdre, Syrah, Marsanne, Viognier

 The resulting wine is somewhere between a dark rosé and a light red.  You get the floral aromatics from the Muscat, a little bit of spice from the Cab, and lush stone fruit from the Grenache.  It's like Hi-C fruit punch on acid.  It's ready for the party & ready for the izakaya.  A Subject to Change signature.  Serve chilled!  

Method: We pick everything that’s ripe in two passes. Each pick represents between four and six varieties. The fruit was then foot-crushed, macerated whole-cluster for three to five days and then pressed to a tank. The juice was barreled down for fermentation and seven month elevage in a combination of neutral 225L barrels and 500L puncheons. The two lots were racked together for bottling. As always - unfined, unfiltered, no SO2.

ABV: 11.3%