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Wine Warehouse

La Pivón Vermouth Blanco

Fashioned by the only vermouth producer in Madrid, the base starts with a premium mixture of both Airén and Malvar wine grapes. The herbal portion of the vermouth starts with a “Mother” from a previous batch. Generally 30%-70% is retained from each batch for the next process in barrel. A proprietary mixture of local herbs and flavors are added so the blend can sit for a full day. The liquid is then filtered and bottled, allowing the whole process to take just a few days. Soft yellow in color, aromas are bright and commanding with citrus, vanilla and subtle cinnamon. A light sweet entry, bears fruit to the mid palate with a delicate flavorful finish.