- Our Clubs
Tom Cat Gin is an expedition into uncharted territories. Once distilled, we age the gin in new American oak barrels in search of a bolder expression. The robust character of the new oak barrel mingles with the coniferous quality of the juniper, yielding an enticing aroma. A touch of raw honey leaves this revolutionary spirit remarkably approachable, whether drinking neat or in a cocktail. When the world called for whiskey, we answered resolutely with gin.
Why this premium spirit is called Blue Gin? Who knows, but we know one thing for a fact: the gin is crystal clear. The latest Austrian Gin export shines with an aroma of 27 different botanicals that have been collected from all over the world. As it is true for the majority of all gins, juniper is the strongest flavour in Blue Gin. Other than that, lemon rind, cilantro seeds, curcuma and coriander are easily noticeable as well. But it is not only the choice of botanicals that makes this gin so good - the choice of water also plays a big role in the making of Blue Gin. Pure spring water from an alpine pasture in the Mühlviertel from the north of Austria is used to give this gin the perfect base.
Blue Gin is an Austrian high quality spirit that comes in a fresh design and satisfies with its pure aroma.
Every batch of Boodles Gin is made with labour and patience. It begins as a clean spirit distilled from British wheat and is then infused with a number of traditional herbs and spices including nutmeg, sage, and rosemary. These ingredients add a mellow but herbal quality to Boodles, which balances out the essential piney notes from juniper.
Boodles Gin contains no citrus botanicals - a practical decision made by distillers who expected a gin cocktail to include a slice of lemon or lime. Boodles Gin is as balanced and refined as a silver service tray, suitable for any proper drink including a Boodles & Tonic, Churchill Martini, Tom Collins, or further mixology for those so inclined.
Farmer’s Organic Gin is handcrafted in small batches from carefully selected botanicals and the purest grains. Providing a pristinely clean palette for the artful infusion of botanicals, the distillate is made from sustainably farmed grain grown in the U.S. Certified organic by the USDA, Farmer’s Gin possesses a complexity and unique taste profile due to its remarkably balanced selection of botanicals, including juniper, elderflower, lemon grass, coriander, and angelica root.
Juniper, coriander and angelica root up front with developing layers of citrus, jasmine and hints of vanilla in the back. Very pleasant on the nose, bright and aromatic.
Prominent mid palate presence, with juniper oils on the center tongue and full aroma on top palate. Citrus oils excite the side palate beautifully. Under tongue stays dry yet animated. Excellent mid palate structure to serve as base for mixing.
Dryness coming from jasmine.
Our gin is a light, crisp and fresh twist on the traditional English gin. Distilled in the London Style, our gin is mixed with the perfect balance of botanicals inside our pot still and distilled in a single run. This process takes intensive preparation and attention to detail. We believe that this is the only way to create the beautiful, soft complexity that is our trademark.
We have sourced only the finest botanicals for our initial offering, Scott Street Gin. We believe that the best gin we can make comes from the simple and raw expression of these superior botanicals. Our juniper is delicious and grown in the wild. Meyer lemons are balanced with the warmth of grains of paradise and the complexity of coriander. Russian River Valley water shapes our gin into a supple and bright pour.
Hendrick’s wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over. They function to complement and set the stage for our delicious duet of infusions: rose petal and cucumber.
"Handcrafted gin with traditional botanicals, juniper, coriander, and citrus peel but the special infusion of cucumber and rose petals creates a unique & unexpected flavor."- Wine Enthusiast
Junipero is a bold gin, the kind that gives your mouth a firm handshake. Juniper bursts onto the palate, laying down a smooth bed, as citrus and floral notes saunter in like they own the place. The end resolves to a tidy finish, with a clean and crisp bite that invites another sip.
This bright, citrus-forward, vibrant gin truly captures the Summer season.
By individually distilling the juniper berries, coriander, blood orange, lemon myrtle leaf, and Helichrysum angustifolium (known as 'Immortal Flower'), we are able to highlight the truest expression of each ingredient, before blending it into the perfect spirit for a Tom Collins or Gimlet.
We have crafted a unique, seasonally inspired gin for warm weather and relaxing times under a golden Summer sun.
It took master distiller Neil Catherall over five years to perfect this unique gin. The hard work and research continues today with Rachel Hall as she continues the Lighthouse Gin traditions. The gin base comes from sugar cane imported from South Africa. It’s a very pure neutral spirit at 96.4% abv, that we combine with pure water, filtered down through the New Zealand Rimutaka Ranges, and our nine hand selected botanicals, which is then macerated in the copper-pot still overnight before the first distillation. The gin is re-distilled without the botanicals. This double distillation process creates a gin with a much more refined, smooth and elegant palate. Lighthouse Gin has a very fine, soft tone with individual botanical notes. The citrus and juniper are finely balanced giving a fresh, clean start on the palate with the deeper spices adding length and complexity to the mid palate. Soft characters that hint at vanilla linger at the finish along with a strong botanical verve.
A PURE & COMPLEX GIN WITH INITIAL NOTES OF MAGNIFICENT LEMON & JUNIPER THAT LEAD INTO A FINELY SPICED MID PALATE AND A SOFT LINGERING FINISH
"Nose: Oh there is a lot going on here... woody, vegetable smells under pin fresh grassy citrus notes and botanical sweetness, like a pine forest after the rain.
Palate: Predictably complex, this is a robust and powerful gin with plenty of spice, fruit and herb flavours. It's very well structured, and difficult to unpick but a citrus fresh start segues into pine and wood notes for a drying finish.
Finish: Wooded and reassuringly heavy.
Overall: A unique gin, that is crying out to be made into a Martini. It'll need an equally robust vermouth though." =Master of Malt
Vastly different from the juniper-heavy gins of the past, No. 209 opens with a beautifully aromatic nose of predominately citrus and floral notes with a hint of spiciness. First across the palate are the citrus high notes, with lemon followed by a hint of orange. As the spirit warms in the mouth, delicate floral notes are liberated from the bergamot and coriander. Mid-palate, there is a pepper-like warmth from the emerging cardamom and juniper. As the cardamom continues to bloom across the palate mint-like components further emerge. The cassia and other warm spice notes become prominent on the finish. The cassia in particular lingers, encouraging another sip.
Terroir is a forest in your glass—with ultra woodsy notes of Douglas fir, California bay laurel, sage, and a hint of citrus.
Stunning on the rocks or in a martini. Absolutely lovely in a Collins garnished with fresh fennel and bay leaf (or whatever fresh herbs you happen to have on hand).
For some, the Douglas fir in this gin immediately triggers an association with Christmas—but for us it’s a gin for all seasons. At the height of summer, try Terroir with fresh huckleberries, blueberries, or raspberries for an earthy, brambly delight.