- Our Clubs
This Calvados from Château du Breuil is aged for 2 years before bottling, this was awarded a silver and "best in class" at the 2008 International Wine and Spirit Competition and a Bronze at the 2009 General Competition of Paris.
63% at cask strength bottles NCF
This was a collaboration between Chris from Westport Wine & Whiskey in Louisville and Joshua from PlumpJack Wine & Spirits.
This brandy was aged for 2 years in a Woodford cask then another 2 years in Oloroso sherry cask.
It has a symphony of flavors across a spectrum of flavor profiles. Dried rasins and almond marzipan flavors from the Oloroso sherry cask meld effortlessly with the burnt sugar and spice notes from the bourbon barrel on the finish.
Frísco is inspired by Pisco, the grape-based spirit native to Chile and Peru.
Crafted in San Francisco from grapes sourced from neighboring California vineyards, Frísco is double distilled on a copper pot still in small batches, followed by a charcoal mellowing – a technique rarely used on this type of spirit.
The result is a clean, full-bodied, delicately smooth taste, the company says, complemented by floral overtones and suggestions of tropical fruit.
Frísco is a 45% ABV immature brandy produced and bottled at Seven Stills of SF, a boutique distillery. Frísco is now available in a 750-ml. format for a suggested retail price of $35 in California and New York, with rollouts planned for additional markets later this year.