Reminder: We only ship spirits within the state of California.

The Local Barley is an annual release made from barley grown in or around Campbeltown. Each year a local farmer is commissioned to grow barley on our behalf to continue producing this ‘grain to glass’ limited edition.

Different farms, barley varieties, cask maturations and length of time the whisky spends in the casks from one batch to the next allow our customers a unique tasting experience every time.

Nose:
Notes of cracked black pepper, cigar box and sage on the nose introduces this year’s Local Barley.

Palate:
There are notes of shortbread and salted caramel on the palate, along with a herbal, basil note.

Finish:
A long, sweet finish with notes of toffee standing out.

Limit of one per customer.