País Salvaje Blanco was vinified in a traditional and natural way. In order to respect the aromas and flavors coming from the grapes, it was fermented without temperature control and with native yeasts. The must was kept in clay amphoras, which provided micro-oxygenation, giving more complexity. Finally, the wine was neither filtered nor clarified. Fruity aromas such as pear and green apple stand out, intermingled with notes of white pepper. In the mouth it is juicy, fresh and with a long finish. An ideal wine to accompany all kinds of delicacies.