Heitlinger Pinot Noir
$20.99
The grapes are gently harvested by hand, carefully sorted and fermented in small vats as whole berries. The goal is to obtain clear-fruited, elegant, persistent Pinot Noirs with a fine tannin structure. The malolactic fermentation takes place in used barriques, where the wines age for 8-12 months.
Ruby red color, nice red fruity nose, also some earthy spice. Soft and quaffable on the palate. Cherry, black currant and wild berry.
With beef, steak, lamb and roast.
Ruby red color, nice red fruity nose, also some earthy spice. Soft and quaffable on the palate. Cherry, black currant and wild berry.
With beef, steak, lamb and roast.
3 in stock