Anthill Farms Winery Anderson Valley Pinot Noir


• Practicing Biodynamic
• Selection of barrels from Abbey Harris & Leal in the Boonville Ridges, and Baker Ranch & Forste in the Philo Ridges
• Primarily Bearwallow-Wolfey soils, which produce wines with savory, spice influenced flavors and more pronounced tannic structure
• 50% whole-cluster
• 3-Week Native yeast fermentation with daily punchdowns
• Aged 12 months in French oak (25% new)

8 in stock