Caiño Tinto, Castañal, and Sousón planted in 2008 from 4 plots totaling less than 1 hectare and located 900 meters from the Miño river and 5 kilometers from the Atlantic Ocean in southwest Galicia, just above Portugal. South facing with poor sandy-clay soils on decomposed schist and small gravel in ideal plots for the maturation of reds.

Winemaking: Spontaneous fermentation, 10 months in new French oak barrels of 228L (31%) and stainless steel tank (69%).

Production: Only 973 bottles!