Dal Forno Valpolicella 2010
Valpolicella offers hints of blueberry, blackberry, cherry and chocolate which emerge gradually as the wine breathes. The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas of sweet spices and jam which envelop the palate and excite the senses.
It is suffice to say that time can do nothing other than benefit a wine so extremely fresh and fruity.
Blend: 70% Corvina and Corvina grossa, 20% Rondinella, 5% Croatina, 5% Oseleta.
"Amazing aromas of dried fruits, burnt orange and walnut skin. Full-bodied, chewy and very rich and dry, with wonderful tannin-fruit tension. It's layered, textured and complex. A triumph. Drink now." -95 Points James Suckling