100% Primitivo. From the oldest of Guttarolo's vines, up to about 25 years now, Guyot-trained on clay-limestone soils and farmed organically and biodynamically with yields kept low. Harvest is by hand in multiple passes. The wine is fermented in tank with natural yeasts and zero sulfur and aged in 500-liter clay amphorae sealed with wax for a year; it is bottled without fining, filtration or sulfur. Production is extremely limited. This is the most concentrated and complex of the Guttarolo bottlings.
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3201 Fillmore Street (at Greenwich) San Francisco, CA 94123 415.346.9870
PLUMPJACK NOE VALLEY
4011 24th Street (at Noe) San Francisco, CA 94114 415.282.3841