415-346-9870
Our Stores
Gift Cards
Log in
With a history dating back to the tenth century, the current domaine consists of 200 hectares that encircle a fortress constructed in the 12th century. It has been in the ownership of the Comte de Lamy’s family for nine generations, but there is nothing remotely antique about the methods they now employ. The 145 hectares planted to vine lie equally in Corbiere’s appellation and the surrounding IGP’s. The multiplicity of terroirs in this expansive terrain enables them to grow no fewer than 17 different varieties, including some interlopers. We, of course, have chosen to select an introductory range derived exclusively from autochthonous varieties. You will be impressed.
Grenache
Regal
Famille Perrin Reserve Cotes du Rhone
Pretty deep colour. The nose offers a beautiful aromatic complexity, marked by Grenache and a hint of blackcurrant brought by the ripe Syrah. On the palate, it shows complexity with tannins still present, but with finesse and elegance, and a beautiful freshness.
Grenache, Syrah and Mourvedre
$14.00
Regal
Chateau Miraval Provence Rosé
Elegant pale-pink color, evoking a rose petal. On the nose, Miraval Rosé shows all its elegance: beautifully fresh, it exudes aromas of fresh fruit, currants and fresh rose with a zest of lemon. The refinement continues in the mouth with beautiful liveliness and gourmet notes that subtly balance the mineral and saline notes. An irresistible wine that ends with a long finish with lemony notes.
"There is an attractive richness to this wine produced by the Perrin family of Châteauneuf-du-Pape. The wine is full of ripe red berries mingling with spice and citrus. With a fresh, crisp and textured aftertaste, it is ready to drink." 91 Points
Editors' Choice Wine Enthusiast
$23.00
Wine Warehouse
Domaine de Cristia Cotes du Rhone
Intense red with garnet highlights. Aromas of black fruit, morello cherry and forest fruit. Roasted and spicy notes. Fresh attack followed by fruity notes. Finale on gluttony with a light toast that underlines the whole.
$17.00
Vigneron
Domaine Juliette Avril Chateauneuf du Pape
Domaine Juliette Avril Chateauneuf du Pape is a blend of 75% Grenache, 15% Syrah and 10% Mourvedre. However, that blend can vary. The terroir is galets, sand and clay soils. The vines are planted in various parts of the appellation as you can see, as these grapes are planted in the le Bas Serres, Coste Froide, Coteau de l’Ange, Farguerol and les Galimardes lieux-dits.
On average the vines are 50 years of age. The grapes are destemmed. Vinification takes place in stainless steel vats. Malolactic fermentation takes place in used oak tanks. The wine is aged in used tanks foudres for less than 12 months before bottling. The production is on average close to 850 cases per year.
$32.00
PLUMPJACK
Buil & Gine 17 XI Montsant
Bright medium red color. Dry red wine, with a complex bouquet mixing the aromas from both the grapes and the oak casks. 35% Grenache, 35% Carignan and 30% Tempranillo from 10 - 45 years old vines, vinified separately. The wine is aged in American oak casks for about 6 months, followed by coupage and then 5 months aging in bottles.
$16.00
UNTI Vineyards
Unti Grenache
This Southern Rhône-style wine is 80% Grenache, 14% Syrah and 6% Mourvedre. The primary component of this blend comes from a 2.9 acre block, planted in 1998 to three selections of Grenache Noir, using budwood originally obtained from Tablas Creek and Alban Vineyards. These selections, originally from Châteauneuf-du-Pape give darker color and better structure than the majority of Grenache planted in California. Our Grenache and Mourvedre are planted at our creekside vineyard block. The Syrah in this blend comes from Northern Rhône clones 174 and 877 located beside the winery. Our vines are planted on low-vigor rootstock to 4’x 6’ spacing.
*note; bottle pictured is not current vintage
$34.00
Regal
Famille Perrin Cotes Du Rhone (375ml)
This 2014 Reserve has a great minerality with abundant freshness. Primarily made from Grenache, it is the Syrah variety that dominates this vintage. Nice aromas of red and black fruit, with a strong aromatic concentration. The mouth is fresh and full-bodied. The tannins are soft and give a long aromatic finish.
Pairs well with with beef, lamb or poultry.
$8.00
Chambers and Chambers
Domaine la Barroche Chateauneuf du Pape
This wine reflects a long family history: generations of enthusiastic and sometimes fanatical winegrowers, never losing sight of the importance of their terroir. Like the men and women of the Barrot family, Domaine La Barroche is many-faceted and generous. It epitomizes the balance, authenticity, and flamboyant character of Chateauneuf-du-Pape – a brilliant blend of hundred year old Grenache, Mourvedre, Syrah and Cinsault from the estate's finest terroirs. This is an unique, elegant, silky and opulent wine that invariably expresses its distinctive qualities. It also shows great class thank to its deep color, floral bouquet, freshness, cocoa flavors and delicate aftertaste.
Blend: 55% Grenache, 25% Mourvedre, 13% Syrah, 5% Cinsault, 1% Vaccarese and 1% of the other permitted vareties
$70.00
G. Montot
Domaine du Meteore Perséides
This combines mineral notes of ink and hearth, combined with cocoa beans, Sichuan pepper and a hint of menthol. Rich with a freshness to the finish, this is a perfect illustration of schist terroir.
A blend of organic Syrah, Grenache, and Mourvedre
$28.00
Regal
Sella & Mosca Cannonau Di Sardegna
Initially a dark, ruby red color,though during maturation it loses intensity and takes on a warmer tone. On the nose, a mesmerizing scent, redolent of violets. A warm, dry, and harmonious palate with plumy fruit flavors and an aristocratic oak overtone.
"A fresh and elegant red that draws you in with an enticing nose of dried flowers and spices, layering notes of pureed raspberry, dried cherry, wild sage and citrus on the palate, with a subtle streak of salinity and light, supple tannins. Drink now through 2026. 47,000 cases made, 16,000 cases imported." —AN
$19.00
Kermit Lynch
Domaine Tempier Bandol Rouge
There is something about the dark, inky Mourvèdre, plus the salty sea air caressing the vines every night, that typifies classic Bandol. This wine is complete, and ready to serve cooled down a touch.
Blend: 75% Mourvèdre, 14% Grenache, 9% Cinsault, 2% Carignan
$66.00
H. Mercer
King's Carey Grenache
Single vineyard, single varietal, same headache*.
The lighter picks aged longer. Ready to chill and go.
Kings Carey The To Market Grenache is light in profile with notes of strawberries and raspberries. Having spent 29 months on the lees in neutral oak, the result is a fun summer sipper. Produced with organically grown grapes and minimal intervention. Pairing suggestion: summer weather/poolside
Appellation: Sta. Rita Hills
Varietal: Grenache
Vineyard: Spear Vineyards (Organically-grown grapes.)
Brix at Harvest: 21
Aging: Aged on the lees for 25 months; neutral barrels. Large format, 400-L and 500-L puncheons.
Production: 250 cases made.
Unfiltered and Unfined.
Alcohol: 12.5%
Bottling Date: October 2020
Sold Out
Winery Direct
Unti Petit Rosé
100% Grenache Noir. Grenache grown in Dry Creek Valley tends to retain nice levels of natural acidity, and this Rosé really shows it. It has bright fruit and spice in a crisp Rosé-making it the perfect choice for summertime venues.
$27.00
Vinifera
Alvaro Palacios Camins del Priorat
"The regional blend 2019 Camins del Priorat is a blend of 35% Garnacha, 24% Syrah, 17% Cabernet Sauvignon, 11% Cariñena, 10% Merlot and 3% other varieties. The grapes were destemmed, lightly crushed and then fermented with the natural yeasts in a combination of stainless steel, oak and concrete vats. After fermentation, it matured in barrel and oak vats for four months. This wine showcases the power and concentration of 2019, an extraordinarily warm and dry year, but the wine has great finesse. There are more balsamic aromas from the Bordeaux varieties, which incredibly didn't dehydrate that year: the leaves took a long time to turn yellow. There are notes of licorice and something balsamic. This is juicy and chewy, powerful, pungent and intense, with muscle but with great balance and very clean. This is the most modern and international of their wines, with a showy profile. A triumph over the conditions of the vintage."- Wine Advocate
$29.00
Vigneron
Domaine André Aubert Cotes du Rhone
This domaine is one of the estates owned and run by the three, hardworking Aubert Brothers, which they inherited from their father and named after him. They make very good Cotes de Rhone using a Grenache and Syrah blend. It is perfectly weighted, with ripe dark fruit and peppery spice.
$15.00
Josep-Maria Vendrell
Josep-Maria Vendrell Montsant Sere
Josep-Maria Vendrell's "second" wine will show up most others in the appellation. 80% Garnacha, 20% Cariñena from the younger vines of the estate. Red fruit, mostly cherries create a very captivating nose while the airy structure is full, but not firm. Very classy wine, with good complexity for this price.
$15.00
Vigneron
Domaine Juliette Avril Cairanne Cuvee Mailys
The color presents a beautiful ruby robe with still a zest of dark purple on the meniscus, sign that the wine is approaching slowly of his maturity. The first nose reminds tertiary aromas of leather and meat delicately smoked; then comes scents of undergrowth. In the mouth that is immediately an impression of freshness which takes the palate. That is round, ample, and generous! The tannins are soft and well ripen, no aggressivity there. The acidity is in perfect harmony with the structure of the wine and generates a mid-palate which increase the depth and the persistence of this Cairanne. More spicy notes appear then, bringing a certain complexity to this wine which will fit perfectly on duck slivers, filet mignon or on lamb.
$20.00
PlumpJack
Grand Montmirail Gigondas Les Deux Juliette 2018
This cuvée is named after the daughters of the producer (Yves Chéron) and the importer (Charles Neal), both of whom have girls named Juliette. The blend is 80% Grenache from 55 to 65-year-old vines, 15% Syrah and 5% Mourvèdre from 30-year-old vines. The yield is just over 33 hl/ha and all the fruit is harvested manually. The nose emits explosive aromas of kirsch, stone fruits, licorice, pepper, suave baking spices and a slightly floral character, perhaps violets. It has a supple texture that shows plenty of elegance, and a wonderfully long and satisfying finish.
$29.00
Monterey Bay
Domaine La Grangette Saint Joseph Cotes du Rhone
A blend of Grenache, Syrah, Carignan, and Cinsault - four of the classic grapes found in wines of the Côtes du Rhône. Look for aromas of bramble berries and raspberries with some black pepper and exotic spices.
$18.00
Southern Wine and Spirits
Cirillo Estate Wines “The Vincent” Grenache
The Vincent offers inviting aromas of rich fruit and white pepper. The palate is generous with intense true varietal characteristics. It’s delicately rounded. The mouth feel denotes the 90 year old Foudre barrels, where this wine has rested for 12 months. A superb Grenache that has a lingering finish. A wine that can be enjoyed now, or well into the future.
$42.00
Kermit Lynch
Dom. Gramenon "La Sagesse" Cotes du Rhone
Three terroirs make up this cuvée you would be sage to decant, or hold up to ten years in a cool place. A sandy parcel brings lively floral aromatics and elegant fruit, clay contributes depth and fleshiness, and a third plot on rocky limestone makes its presence felt on the tightly wound, almost salty finish. A masterpiece of old-vine Grenache.
$46.00
Regal Wine Company
Clementine Carter Grenache Sta. Rita Hills
Leave your penny loafers at home. This wine is the troublemaker in the Ivy Leagues. Who knew Grenache could demonstrate such piercing identity among the well healed? Think turned-up collar, extra-large comb in the back pocket of your faded Jordache jeans groovin’ to “Maneater” = Swagger. Spear and Robert Rae vineyards create the dynamic duo for this wine.
Spear and Robert Rae are organically farmed by awesome people. Spear receives morning warmth on its east facing sandy slope protected from the fierce oceanic westward afternoon winds. The fruit is plump, juicy and strategic in focus. Robert Rae is perched high above Santa Rosa road overlooking the entire Sta. Rita Hills from its intimate sunlight receiving west-facing clay-loam vista. The yield is never as much as I would like - it seems you actually can’t get enough of a good thing. This fruit is fierce and potent. 50% whole cluster fermentation, always. Long, cool gentle fermentation. 30+ days on the skins. Pressed into neutral French oak barrels for aging.
$38.00
VISIT US IN
NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
VISIT US IN
THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
