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Onward Wines Carignane 2016

Spice notes with rich blackberry aromas jump out of the glass when you pour the 2016 Onward Carignane. The palate reveals flavors of juicy plums, boysenberries, zesty hibiscus and fresh cranberry over a layer of black berry cobbler. The rich blue and black fruits are tempered by brilliant acidity that keeps you wanting more. This wine will pair deliciously with roasted and cured meats, roasted squashes, eggplant lasagna, or a savory onion and mushroom tart. The wine can pair particularly well with the spices of southern Spain and even the piquant seasonings of Morocco and Algeria.