- Our Clubs
An exclusive 6-pack vertical of some of the very finest vintages to ever be produced from our Howell Mountain Estate including 2 bottles each of:
2011 CADE Estate Cabernet Sauvignon, Howell Mountain
“Dark red cherries, wild flowers, mint, savory herbs, mocha and licorice... Deep and beautifully layered, the 2011 stands out for its delineation, energy and pure vibrancy.”
92pts - Antonio Galloni
2012 CADE Estate Cabernet Sauvignon, Howell Mountain
“The 2012 Cabernet Sauvignon Estate is gorgeous. (It) dazzles with its rich, textured fruit and incredibly welcoming personality. Hints of smoke, tar, licorice and menthol add complexity to the intense fruit. This is a wine I want to drink, not merely taste.”
95pts - Antonio Galloni
2013 CADE Estate Cabernet Sauvignon, Howell Mountain “Gloriously pure notes of mulberry, graphite, blackberry and blueberry soar from the glass and cascade over the palate. The wine is full-bodied, there is nary a hard edge to be found in this opulent, velvety texture, pure, rich, stunning Cabernet Sauvignon.”
94pts - Robert Parker
This collection includes one bottle of each of the current releases of PlumpJack Family Cabernets: 2018 PlumpJack Estate Cabernet Sauvignon, 2018 Odette Estate Cabernet Sauvignon, and 2018 CADE Howell Mountain Cabernet Sauvignon.
Gift wrapped in a wood box.
No discounts apply
This case includes 2 Cade Sauvignon Blanc, 1 PlumpJack Chardonnay, 1 Odette Chardonnay, 2 PlumpJack Cabernet, 2 Odette Cabernet, 2 Cade Estate Cabernet, 1 PlumpJack Merlot and 1 PlumpJack Syrah.
For local delivery, please call our Fillmore store to order, and you'll receive $1 delivery.
For shipping orders, place your order now through 10/5 and receive $1 shipping.
You may not order additional items with the case; additional items will be removed from your order and invoiced separately with shipping added.
The wine has aromas of boysenberry, cherry, strawberry jam, rose petal, blueberry, chocolate, mocha, vanilla, and brown sugar. In the palate are flavors of raspberry, dried cranberry, black cherry, vanilla bean, and roasted coffee. The tannins are rounded and supple. The wine is very balanced in its approach. The wine is full bodied and has a velvety mouthfeel. Sourcing from these two stellar vineyards on the valley floor allows us to craft a wine with a rich deep palate and great red and black fruit aromas and flavors.
94 points Jeb Dunnuck
*no discounts apply
The 2018 Reserve Cabernet Sauvignon has aromas of blackberry, blueberry, black cherry, dark chocolate, coffee, vanilla bean, graham cracker, and black currant. In the palate are flavors of boysenberry, raspberry coolie, chocolate covered espresso beans, brown spices, and red cherry. The tannins are structured and elegant. The density and mouthfeel of this wine really showcase the silky sumptuous full-bodied nature of this wine that is Howell Mountain. The 2018 vintage was bountiful and the resulting wine is full of great fruit, mouthwatering texture, and lots of spice.
98 Points, Jeb Dunnuck
The resulting wine is fantastic with aromas of clove, cranberry, raspberry, coffee, cinnamon, black pepper, and coco nibs. Gloriously pure notes of boysenberry, graphite, blackberry, coffee, and dark chocolate soar from the glass and cascade over the palate. The wine is full-bodied, with an opulent, velvety texture, pure, rich with firm tannins and bold structure that is classic Howell Mountain.
Blend: 87% Cabernet Sauvignon, 6% Malbec, 4% Merlot, 3% Petit Verdot
"The 2018 Cabernet Sauvignon Estate comes all from the estate on Howell Mountain and is 87% Cabernet Sauvignon, 6% Malbec, and the balance Merlot and Petit Verdot. More blue fruits, bay leaf, candied violets, orange blossom, and floral notes emerge from this full-bodied beauty, which reveals a rounded, sexy texture, polished tannins, and a great finish. Give bottles just a few years in the cellar and it's going to keep for 15+."
95 Points, Jeb Dunnuck
*no discounts apply
Sourcing Sauvignon Blanc fruit from all over Napa Valley gives the wine great complexity in aroma and flavor. The nose is fresh, with aromas of guava, green apple, lemon, lime, white peach, lemon grass, green melon, and orange blossom. The palate is soft and juicy with flavors of banana, Meyer lemon, pineapple, mango, lemon meringue, cantaloupe, and grapefruit. The wine finishes with a bright acidity, a touch of minerality, and a nice creamy mid palate texture.
Danielle ferments our Sauvignon Blanc with 10 different strains of yeast in new and used French oak, concrete egg, stainless steel tanks and drums. Fermenting the juice in stainless steel preserves the wonderful, varied fruits of the Sauvignon Blanc grape. The portion of juice that is fermented in oak barrels and concrete gives the wine a texture and creaminess, balancing the natural bright acidity of the grape.