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Log inCabernet Sauvignon
Duclot
Calon Segur Saint-Estephe 2015
$199.00
RNDC
Caymus Cabernet Sauvignon 2019
$98.00
Chambers and Chambers
Chappellet Pritchard Hill Cabernet Sauvignon 2017
Powerful, profound, and impeccably structured, this wine captures the essence of great mountain-grown Cabernet Sauvignon. As it evolves in the glass, concentrated aromas of blueberry, blackberry, and black currant meld with hints of anise, graphite, complex herbs, dark chocolate, espresso, and spice. Though lush and viscous on the palate, a supple elegance frames the rich black cherry and ripe berry flavors, with taut underlying acidity adding poise and purity to a long resonating finish.
Blend: 85% Cabernet Sauvignon, 10% Petit Verdot, 5% Malbec
"Deep garnet-purple colored, the 2017 Cabernet Sauvignon Pritchard Hill comes bounding out of the glass with exuberant black cherries, warm cassis, chocolate pie and blackberry preserves notes plus nuances of wild sage, forest floor and tobacco. Medium to full-bodied, the palate is elegantly played and refreshing with velvety tannins and a long mineral-tinged finish." Wine Advocate
$295.00
Chambers and Chambers
Chappellet Pritchard Hill Cabernet Sauvignon 2018
The Pritchard Hill Cabernet Sauvignon is a wine born from a hallowed mountain estate with a storied pedigree and exceptional provenance that stands among Napa Valley’s most iconic red wines.
“Always one of the top wines in a vintage, the 2018 Cabernet Sauvignon Pritchard Hill is another gorgeous wine with a more plush, supple texture that hides solid underlying structure and tannins. Beautiful notes of blueberries, new leather, camphor, violets, and smoked tobacco all flow to a full-bodied, seamless, gorgeously textured beauty that’s very much in the style of the vintage. Possessing remarkable purity, flawless balance, and building tannins, give bottles 4 5 years of bottle age, count yourself lucky, and enjoy over the following 25+ years.” 98 Points: As good as it gets. These wines reach the peak of my personal scale of quality.
“The 2018 Cabernet Sauvignon Pritchard Hill is composed of 90% Cabernet Sauvignon and 10% Petit Verdot. It was aged in 100% new French oak for 22 months. The alcohol weighed in at 14.5%. Deep garnet-purple in color, it charges out of the gate with bold expressions of warm cassis, wild blueberries, and black raspberries, plus hints of chocolate box, menthol, tapenade, smoked meats, and pencil lead. Medium to full-bodied, the palate is bursting with vibrant black fruits, framed by fantastically ripe, fine-grained tannins and lovely freshness, finishing long and mineral-laced. Drink Date: 2022 – 2052.” 98 Points Wine advocate
$295.00
Planet Wine
Charmes de Kirwan Margaux
This full, fruity wine is packed with acidity as well as ripeness. It has a fresh black-currant character, and the structure underneath is strong. It will develop relatively quickly, but then could hold at its peak for many years.
50% Cabernet Sauvignon, 35% Merlot, 9% Cabernet Franc and 6% Petit Verdot.
$64.00
Planet Wine
Charmes de Kirwan Margaux Magnum 2015
Bottled after maturing for 18 months, it already bodes quite well. Its hue is a rich deep red with violet highlights, typical of young wines from great vintages. An intense nose blends notes of cherry and blackberry with subtle hints of chocolate. It is ample and unctuous in the mouth, with a distinct fleshy character. Understated tannins prolong the tasting experience while lending softness to the wine. Thanks to its mature aromas and velvety texture, this wine is already ripe for tasting, although its concentration ensures that it will age well for many years to come. See for yourself.
$110.00
Duclot
Chateau Brane-Cantenac Margaux 2015
$139.00
Planet Wine
Château Larroque Bordeaux Superior
Color : Dark garnet hue Nose : Red fruits, almond and hazelnut, with a faint vanilla aroma
Mouth : The silky, velvety attack reveals a pleasant, concentrated and well structured wine, wine a combination of fruits pastes’ flavors, liquorice and toasted notes, and an elegant finish
Food pairings : Charcuterie, tapas, red meat, white meat, cheeses
$15.00
Regal
Chateau Lassegue Les Cadrans de Lassegue Saint-Emilion Grand Cru
Beautifully bold and bright in color, the Les Cadrans de Lassegue is robust, complex, and well-balanced. Aromas of wild strawberries, raspberries, and a subtle woody note immediately emerge from the glass. The wine is smooth on entry, with a palate dominated by red fruits. Alongside the persistent flavor of red fruits, a striking minerality shines through from the old vines of Lassegue. A pleasurable wine that can be enjoyed young.
Blend: 65% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon
$34.00
Duclot
Chateau Leoville Barton Saint-Julien 2011
$127.00
Atherton
Chateau Montrose St-Estephe 2012
Blend: 57% Cabernet sauvignon, 37% Merlot, 5% Cabernet Franc, 1% Petit Verdot
"Produced in the magnificent new cellars at Montrose, this big, tannic wine is powerful and concentrated. It has something of the classic severity of a wine from this estate, but that’s mitigated by the ripe, generous blackberry fruitiness and the final freshness of a 2012. A great success, to drink from 2022."- 95 points Wine Enthusiast
$149.00
PlumpJack
Chateau Saint-Sulpice Bordeaux 2018
$15.00
Skurnik
Ciacci Piccolomini d'Aragona Ateo
The bouquet is intense with vibrant herbal, spicy and fruit-forward notes. Very well structured, full bodied, quite soft and balanced with pronounced tannins. A wine with a great personality and long aftertaste. 50% Cabernet 50% Merlot
An appropriate companion to first courses featuring red meat and main dishes of roasted pork and lamb. -Winemaker Notes
$23.00
RNDC
Clos Du Val Estate Cabernet
This Napa Valley Cabernet Sauvignon is brimming with classic characteristics of cassis, bramble fruit and blueberry. The hints of butterscotch on the long, smooth finish are a giveaway of the new, carefully selected French oak barrel influence.
$45.00
RNDC
Clos Du Val Estate Cabernet Magnum
This Napa Valley Cabernet Sauvignon is brimming with classic characteristics of cassis, bramble fruit and blueberry. The hints of butterscotch on the long, smooth finish are a giveaway of the new, carefully selected French oak barrel influence.
$90.00
PlumpJack
Clos Saron Spring Frost
$70.00
Plump Jack
Collazzi Tenuta I Toscana
"Lots of blueberry and blackberry aromas here follow through to a full body, chewy and velvety tannins and a long and flavorful finish. Structured and very rich. Bordeaux blend. Needs at least three or four years to soften." -James Suckling
Made from Cabernet Sauvignon (50%), Merlot (21%), Cabernet Franc (25%), Petit Verdot (4%) grapes.
$43.00
Winery Direct
Corison Cab Sauv Napa 2016
"This classic effort has lots of cassis, leafy herbs, some damp earth, and sappy spring flower aromas and flavors. Medium-bodied, beautifully balanced, and downright elegant, it's not a powerhouse, yet has terrific purity, balance, and length." -Jeb Dunnuck
$105.00
Chambers and Chambers
Crossbarn (Paul Hobbs) Sonoma Cabernet Sauvignon 2018
Sourced from carefully selected vineyards throughout the region, this garnet-hued cabernet greets with aromas of redcurrant, black olive tapenade, and hints of wet stone. Juicy red fruits burst on the palate with a youthful intensity, with balanced acidity, fine-grained tannins, and a lengthy finish.
"“Aromas of blackberries, conifer, walnuts and dried flowers follow through to a full body with firm, silky tannins and a beautiful finish. It’s linear and fine. Juicy. A new addition of Alexander Valley and Moon Mountain give this some beauty. Drink or hold.” – 93 Points James Suckling
$44.00
Southern Wine and Spirits
Daou Cabernet Sauvignon
$25.00
Wine Warehouse
Dry Creek "The Mariner" Meritage Red Blend 2017
In 1972, when David Stare opened the doors to Dry Creek Vineyard, it was the first new winery to be built in the Valley since Prohibition. Dry Creek created the first Sonoma Fume Blanc, originated the Dry Creek Valley AVA, and was an early advocate for Bordeaux-style blending. Today, Dry Creek Vineyard is committed to vineyard diversity, vinifying individual lots of fruit separately, and then blending carefully for each final cuvee.
The grapes for this delicious Bordeaux-inspired blend come from several estate and hillside vineyards in the Dry Creek Valley. At first swirl, the wine displays aromas of blueberry, vanilla and cherries. Several more minutes reveal hints of clove, cinnamon, black licorice and mocha characters. The palate has dark berry flavors along with cedar sweetness and cassis. There's a good balance between juicy dark fruit and oak structure. The tannins are soft and supple with a very round and slightly oily texture. It finishes with black pepper, boysenberry and a hint of barrel spice. Good acidity will help this wine to age beautifully for years to come, plus makes it a great food wine.
$39.00
Duckhorn
Duckhorn Cabernet Vertical 2016-2018
$225.00
Duckhorn
Duckhorn Napa Cabernet Sauvignon 2018
$76.00
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3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
