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PlumpJack
"Classic Cabs" Gift Collection
The collection includes three classic California Cabernets: Heitz Napa Cabernet, Silver Oak Alexander Valley Cabernet, and Stag's Leap Artemis.
Packaged in a wood box with ribbon.
$255.00
PlumpJack
"Climb Every Mountain" Gift Collection
The collections includes three Cabernets from Mountain AVAs; Spring Mountain, Howell Mountain, and Mount Veeder.
Packaged in a wood box with ribbon.
Bottles may not be bottles pictured.
$375.00
PlumpJack
"The PlumpJack Family" Cabernet Collection
This collection includes one bottle of each PlumpJack Family 2017 Cabernets: PlumpJack Estate Cabernet Sauvignon, Odette Estate Cabernet Sauvignon, and CADE Howell Mountain Cabernet Sauvignon.
Gift wrapped in a wood box.
$455.00
Chambers and Chambers
Accendo Cabernet Sauvignon 2018
Accendo Cellars Cabernet Sauvignon is modeled after this ideal: an uber blend utilizing impeccable fruit from superior vineyard sites, fashioned in a winemaking style that emphasizes elegance, balance, freshness and finesse. Accessible at a young age, yet with the concentration and complexity required for extended cellaring, Accendo Cabernet Sauvignon is a quintessential expression of Napa Valley terroir.
100 points Vinous
The 2018 Cabernet Sauvignon is extraordinary. Inky, rich and explosive, with stunning depth, the 2018 is insanely beautiful right out of the bottle. Blackberry, mocha, licorice, red plum, spice, leather and cedar all build as this rich, explosive Cabernet shows off its pedigree. The 2018 is quite simply the finest wine I have tasted yet at Accendo. Far from an easygoing 2018, the Accendo Cabernet is going to need a number of years to be at its very best. A remarkable, mind-blowing wine, it is quite clearly one of the wines of the vintage. Vineyard sources are Vine Hill Ranch, Sleeping Lady, DMVH and Ecotone, which is pretty much as good, or great, as it gets. (AG) 
(1/2021)
$375.00
Chambers and Chambers
Accendo Laurea Napa Valley Red Wine
The opulent nose of this wine exhibits fresh and bright aromas of cranberries and raspberries, cedar and tobacco, with notes of dried flowers and herbs. In the mouth, the palate is juicy, rich and round, full of ripe flavors of red fruits carried by a framework of ne tannins that give the wine structure and grip, ending in a delicious, long finish with lingering touches of minerality.
"The 2018 Cabernet Sauvignon Laurea is a new wine in this range. It is a very serious second wine, if that term can even be used here. Red cherry, plum, cedar, gravel tobacco and dried flowers are some of the many aromas and flavors that build in the glass. Next to the flagship Cabernet, Laurea has a slightly redder fruit profile and naturally a bit less intensity. Vineyard sources are Sleeping Lady, Upper Range and Diamond Mountain." 94 Points Vinous Media
$132.00
PlumpJack
Adaptation Cabernet Sauvignon 2017
Brings beautiful ripeness with elegant tannins, depth and complexity, delivering notes of red cherries, blueberries, currants, forest floor, mocha, cocoa powder and crushed rocks. Bright acidity adds freshness and verve to the multi-dimensional mouthfeel leading into the long persistent finish.
Blend: 78% Cabernet Sauvignon, 16% Merlot, 4% Malbec, 2% Petite Sirah
*no discounts apply
$67.00
PlumpJack
Adaptation Cabernet Sauvignon 2018
I M P R ES S I O N S: The 2018 Adaptation Cabernet Sauvignon is opaque purple in color, presenting notes of wild blackberries, luxardo cherries, plums, crème de cassis with hints of fresh spring flowers. This full bodied expression displays beautiful ripeness with elegant, very fine, well integrated tannins and a gorgeous silky texture. Built for near term appreciation and long term potential, this forward, upfront and approachable style can be enjoyed over the next decade+.
VARIETALS/BLEND: 80% Cabernet Sauvignon 18% Merlot 2% Petite Sirah
$80.00
La Competancia
Adobe Guadalupe 'Jardin de Tru' Red Wine
Situated in the heart of Baja California's Valle de Guadalupe, Adobe Guadalupe's vines have been planted since 1997.
'Jardin de Tru' is a blend 44% Grenache, 33% Tempranillo and 23% Cabernet Sauvignon. Aromas of plum, black cherries, spices, cassis and herbs unfold onto the palate, delivering a refreshing fruit forward finish with soft earthy tannins.
$29.00
Winebow
Aerena Red Hills Cabernet Sauvignon
The fruit for this 100% Cabernet was grown at 2400 ft. in the Mayacamas mountains north of St. Helena, prime territory for producing concentrated, intense wines. A classic mountain Cab by winemakers Aaron Pott and Kyle Mizuno.
$23.00
Vinifera
Alvaro Palacios Camins del Priorat
$27.00
Amiral de Beychevelle
Amiral de Beychevelle St. Julien
The rigorous selection process undergone by the grand vin results in the creation of its younger brother, Amiral de Beychevelle. Despite being made from young vines, Amiral de Beychevelle benefits from the same growing techniques, meticulous sorting, and traditional barrel ageing.It has the same elegance and finesse as its older brother, but reveals its character more quickly, offering wine-enthusiasts the full vivacity of its youth. It can be kept for up to fifteen years, depending on the vintage.
The 2016 vintage confirms the refined, elegant character of Château Beychevelle’s wines. It benefits from a new dimension with a more precise, more generous structure. This is a wine of immense but controlled power, wrapped in a silky, voluptuous texture.
Cabernet Sauvignon 58%
Merlot 38%
Cabernet Franc 6 %
$76.00
Araujo
Araujo Eisele Vineyard Cabernet Sauvignon 2008
Araujo is considered one of the greatest Napa Valley wines of all time, and "the object of a cult like no other among California wine lovers" according to Robert Parker. One of the most extraordinary vineyards of Napa Valley Araujo's Eisele Vineyard, which boasts a 40+ year history of producing compelling wines.
Made from 89% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot, the wine exudes heady aromas of black currant, blackberry and dark plum, enhanced by touches of anise, smoke, cinnamon and cola. In the mouth, the fruit notes are pure cassis spiced with nutmeg and sarsaparilla, leading to more earthy notes of loam, graphite and espresso. The wine is dense and concentrated but balanced, its core sweetness embraced by firm but silky tannins; the wine seems to dance across the palate into a lingering finish of spice and minerals. Notes winemaker Françoise Peschon: Beginning with soft creaminess on the attack, becoming powerful and rich in the mouth, and finishing with a supple sweetness, there is tension in this wine that holds your interest throughout. It is a wine of power, persistence and grace.
$325.00
Wine Warehouse
Barnett Spring Mountain Cabernet Sauvignon
The Spring Mountain Cabernet Sauvignon jumps out from the glass. Immense amounts of blackberry, blueberry pie, and rich chocolate dominate. Secondary elements of sweet char, caramel, and wet earth is also apparent. This wine is round and plush with black currant, caramel and sweet chocolate on the complex palate. The tannins are fuller this year, providing a wonderful backbone to the wine which is complemented by the mountain acidity.
$79.00
Wine Warehouse
Barnett Spring Mountain Cabernet Sauvignon Magnum
The Spring Mountain Cabernet Sauvignon jumps out from the glass. Immense amounts of blackberry, blueberry pie, and rich chocolate dominate. Secondary elements of sweet char, caramel, and wet earth is also apparent. This wine is round and plush with black currant, caramel and sweet chocolate on the complex palate. The tannins are fuller this year, providing a wonderful backbone to the wine which is complemented by the mountain acidity.
$185.00
Vigneron
Blacksmith C.L.R.T Cabernet Sauvignon Napa Valley
Blacksmith Cellars is a 1,500 case winery that rests upon the vision, dedication and hard work of one man, Matt Smith. Passionate about both the science and art of wine, he approaches his craft in ways that seem simultaneously systematic and inspired. He makes his wines in a warehouse located on the grounds of the former Naval Air Station in Alameda - across the bay from San Francisco. Because he doesn’t own a patch of vineyard, he’ll make wine from whatever comes through his network of growers - or even the spot market. Originally from Virginia, Smith was studying Chemistry at Sonoma State University in the early 19990s when he was hit by the winemaking bug. A stint at Beaulieu Vineyards was followed by an enology degree at Fresno State and then being hired as assistant winemaker to Sam Dashe, a fellow “urban winemaker” who became an important mentor. Smith struck out on his own in 2004 with an Alexander Valley Cabernet. With that first wine, Sam established his method of doing all the jobs himself: tending the vines, picking, sorting, crushing, pressing, punching down, blending and bottling. From the start, Blacksmith Cellars has received critical accolades and plenty of fans, but the need to maintain control of his process and vision has restrained any temptation to grow the winery to beyond what Smith can do solo. Happily for us, he has also resisted the temptation to raise prices. From Blacksmith Cellars we can get an artisan product - delicious, well-made wine from top appellations at an affordable price.
78% Cabernet Sauvignon, 15% Merlot, 5% Cab Franc, 2% Petit Verdot
$25.00
Cade
Cade Estate Howell Mountain Cabernet Sauvignon 6-Pack Vertical
An exclusive 6-pack vertical of some of the very finest vintages to ever be produced from our Howell Mountain Estate including 2 bottles each of:
2011 CADE Estate Cabernet Sauvignon, Howell Mountain
“Dark red cherries, wild flowers, mint, savory herbs, mocha and licorice... Deep and beautifully layered, the 2011 stands out for its delineation, energy and pure vibrancy.”
92pts - Antonio Galloni
2012 CADE Estate Cabernet Sauvignon, Howell Mountain
“The 2012 Cabernet Sauvignon Estate is gorgeous. (It) dazzles with its rich, textured fruit and incredibly welcoming personality. Hints of smoke, tar, licorice and menthol add complexity to the intense fruit. This is a wine I want to drink, not merely taste.”
95pts - Antonio Galloni
2013 CADE Estate Cabernet Sauvignon, Howell Mountain “Gloriously pure notes of mulberry, graphite, blackberry and blueberry soar from the glass and cascade over the palate. The wine is full-bodied, there is nary a hard edge to be found in this opulent, velvety texture, pure, rich, stunning Cabernet Sauvignon.”
94pts - Robert Parker
$765.00
PlumpJack
CADE Howell Mountain Estate Cabernet Sauvignon 2017
"The 2017 vintage was by far one of the most challenging harvests we have experienced at CADE. But the resulting wines are what made the long days all the hard work worth it. The wine has aromas of blueberry, blackberry, coco nibs, cranraspberry, roasted coffee, clove, cinnamon, black pepper, mint, and fruit leather. The wine has a velvety texture with lush and prominent tannins and bright acidity.
There are flavors of boysenberry, blueberry pie, red cherry, cola, vanilla, graham cracker, and chocolate truffles."
96 Points, Jeb Dunnuck
*no discounts apply
$110.00
PlumpJack
CADE Napa Valley Cabernet Sauvignon 2018
The wine has aromas of boysenberry, cherry, strawberry jam, rose petal, blueberry, chocolate, mocha, vanilla, and brown sugar. In the palate are flavors of raspberry, dried cranberry, black cherry, vanilla bean, and roasted coffee. The tannins are rounded and supple. The wine is very balanced in its approach. The wine is full bodied and has a velvety mouthfeel. Sourcing from these two stellar vineyards on the valley floor allows us to craft a wine with a rich deep palate and great red and black fruit aromas and flavors.
94 points Jeb Dunnuck
*no discounts apply
$90.00
Revel
Cain Concept "The Benchland" 2012
The Cain Concept is the ripest, roundest, fullest wine in our collection. The 2012 is a vintage of wonderful ripeness, that epitomizes our ideals of Cabernet Sauvignon grown in the classic Benchlands of the Napa Valley. It displays the aromatic complexity, smooth entry, balanced mouthfeel and graceful finish, which are the signatures of the Cain style. One of the best Napa vintages of recent history, the 2012 expresses all the warm, generous fruitiness which Cabernet Sauvignon can offer when grown in the best sites of the Napa Valley. It is simply bursting with fragrant aromas of fruit, flowers, tobacco and spice, all layered over a zesty, juicy structure that promises many years to come.
varieties: 73% Cabernet Sauvignon, 16% Merlot, 7% Petit Verdot, 4% Cabernet Franc
$83.00
RNDC
Cakebread Cabernet Sauvignon 2018
Our classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish—with just a kiss of minerality. Enjoy this wine now, with everything from lamb burgers to filet mignon and fire-roasted portabello mushrooms—or lay the wine down and watch it continue to develop complexity in the bottle for years to come.
$89.00
RNDC
Cakebread Cabernet Sauvignon Magnum
Pretty aromas of ripe boysenberry, dark cherry and cassis, coupled with scents of sweet oak and herbal spice, introduce plush, deeply concentrated, black fruit flavors bolstered by bright acidity and well-structured tannins. This classic Napa Valley Cabernet Sauvignon boasts a long, lovely finish featuring savory fruit, spice and mineral tones. Delicious now, it will age gracefully in bottle for another 7-10 years.
$185.00
PlumpJack
Case of Adaptation Cabernet Sauvignon 2017
Brings beautiful ripeness with elegant tannins, depth and complexity, delivering notes of red cherries, blueberries, currants, forest floor, mocha, cocoa powder and crushed rocks. Bright acidity adds freshness and verve to the multi-dimensional mouthfeel leading into the long persistent finish.
Blend: 78% Cabernet Sauvignon, 16% Merlot, 4% Malbec, 2% Petite Sirah
*no discounts apply
$800.00
RNDC
Caymus Cabernet Sauvignon 2019
$98.00
Chambers and Chambers
Chappellet Pritchard Hill Cabernet Sauvignon 2017
Powerful, profound, and impeccably structured, this wine captures the essence of great mountain-grown Cabernet Sauvignon. As it evolves in the glass, concentrated aromas of blueberry, blackberry, and black currant meld with hints of anise, graphite, complex herbs, dark chocolate, espresso, and spice. Though lush and viscous on the palate, a supple elegance frames the rich black cherry and ripe berry flavors, with taut underlying acidity adding poise and purity to a long resonating finish.
Blend: 85% Cabernet Sauvignon, 10% Petit Verdot, 5% Malbec
"Deep garnet-purple colored, the 2017 Cabernet Sauvignon Pritchard Hill comes bounding out of the glass with exuberant black cherries, warm cassis, chocolate pie and blackberry preserves notes plus nuances of wild sage, forest floor and tobacco. Medium to full-bodied, the palate is elegantly played and refreshing with velvety tannins and a long mineral-tinged finish." Wine Advocate
$295.00
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3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
