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PlumpJack
"Classic Cabs" Gift Collection
The collection includes three classic California Cabernets: Heitz Napa Cabernet, Silver Oak Alexander Valley Cabernet, and Stag's Leap Artemis.
Packaged in a wood box with ribbon.
$249.00
PlumpJack
"Climb Every Mountain" Gift Collection
The collections includes three Cabernets from Mountain AVAs; Spring Mountain, Howell Mountain, and Mount Veeder.
Packaged in a wood box with ribbon.
Bottles may not be bottles pictured.
$375.00
PlumpJack
"The PlumpJack Family" Cabernet Collection
This collection includes one bottle of each PlumpJack Family 2017 Cabernets: PlumpJack Estate Cabernet Sauvignon, Odette Estate Cabernet Sauvignon, and CADE Howell Mountain Cabernet Sauvignon.
Gift wrapped in a wood box.
$455.00
PlumpJack
Adaptation Cabernet Sauvignon 2017
Brings beautiful ripeness with elegant tannins, depth and complexity, delivering notes of red cherries, blueberries, currants, forest floor, mocha, cocoa powder and crushed rocks. Bright acidity adds freshness and verve to the multi-dimensional mouthfeel leading into the long persistent finish.
Blend: 78% Cabernet Sauvignon, 16% Merlot, 4% Malbec, 2% Petite Sirah
*no discounts apply
$67.00
Amiral de Beychevelle
Amiral de Beychevelle St. Julien
The rigorous selection process undergone by the grand vin results in the creation of its younger brother, Amiral de Beychevelle. Despite being made from young vines, Amiral de Beychevelle benefits from the same growing techniques, meticulous sorting, and traditional barrel ageing.It has the same elegance and finesse as its older brother, but reveals its character more quickly, offering wine-enthusiasts the full vivacity of its youth. It can be kept for up to fifteen years, depending on the vintage.
The 2016 vintage confirms the refined, elegant character of Château Beychevelle’s wines. It benefits from a new dimension with a more precise, more generous structure. This is a wine of immense but controlled power, wrapped in a silky, voluptuous texture.
Cabernet Sauvignon 58%
Merlot 38%
Cabernet Franc 6 %
$76.00
Amizetta
Amizetta Cabernet Sauvignon 2018
The reason why we’re here today. Amizetta Estate has been specializing in Cabernet Sauvignon since the first plantings in 1979, when Spencer and Amizetta Clark pioneered hillside farming in the Napa Valley. Our small sized Cabernet Sauvignon berries have extremely high skin to juice ratios, creating rich and silky dark fruit. This wine is fermented at low-temperatures allowing for softer and consistent extraction from the thick skins. If you’re looking for a single wine that epitomizes Amizetta, look no further. 100% Cabernet Sauvignon
$95.00
PlumpJack
Aperture Cabernet Sauvignon Alexander Valley
The year 2016 was a good one for grapes in the northern part of Sonoma County. Our cooler vineyard sites had the unique advantage of a long and moderate growing season. With this mellow, even weather, our fruit ripened gently. The result: deep flavors with complex, integrated tannins, and lively characteristics that make this vintage one of our best.
Four hillside Cabernet vineyard sites, all with mineral-rich volcanic soils, are always the first focus of this blend. In 2016, our Merlot harvest was particularly incredible, yielding stunning acidity with full and silky tannins. It was a perfect partner to the vivid fruit profile of our Alexander Valley Cabernet vineyards. This year's blend of the two achieves an uncommon, sophisticated balance.
Blend: 93% Cabernet Sauvignon, 7% Merlot
Sold Out
Araujo
Araujo Eisele Vineyard Cabernet Sauvignon 2008
Araujo is considered one of the greatest Napa Valley wines of all time, and "the object of a cult like no other among California wine lovers" according to Robert Parker. One of the most extraordinary vineyards of Napa Valley Araujo's Eisele Vineyard, which boasts a 40+ year history of producing compelling wines.
Made from 89% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot, the wine exudes heady aromas of black currant, blackberry and dark plum, enhanced by touches of anise, smoke, cinnamon and cola. In the mouth, the fruit notes are pure cassis spiced with nutmeg and sarsaparilla, leading to more earthy notes of loam, graphite and espresso. The wine is dense and concentrated but balanced, its core sweetness embraced by firm but silky tannins; the wine seems to dance across the palate into a lingering finish of spice and minerals. Notes winemaker Françoise Peschon: Beginning with soft creaminess on the attack, becoming powerful and rich in the mouth, and finishing with a supple sweetness, there is tension in this wine that holds your interest throughout. It is a wine of power, persistence and grace.
$325.00
Wine Warehouse
Barnett Spring Mountain Cabernet Sauvignon
The Spring Mountain Cabernet Sauvignon jumps out from the glass. Immense amounts of blackberry, blueberry pie, and rich chocolate dominate. Secondary elements of sweet char, caramel, and wet earth is also apparent. This wine is round and plush with black currant, caramel and sweet chocolate on the complex palate. The tannins are fuller this year, providing a wonderful backbone to the wine which is complemented by the mountain acidity.
$83.00
Wine Warehouse
Barnett Spring Mountain Cabernet Sauvignon Magnum
The Spring Mountain Cabernet Sauvignon jumps out from the glass. Immense amounts of blackberry, blueberry pie, and rich chocolate dominate. Secondary elements of sweet char, caramel, and wet earth is also apparent. This wine is round and plush with black currant, caramel and sweet chocolate on the complex palate. The tannins are fuller this year, providing a wonderful backbone to the wine which is complemented by the mountain acidity.
$185.00
Vigneron
Blacksmith C.L.R.T Cabernet Sauvignon Napa Valley
Blacksmith Cellars is a 1,500 case winery that rests upon the vision, dedication and hard work of one man, Matt Smith. Passionate about both the science and art of wine, he approaches his craft in ways that seem simultaneously systematic and inspired. He makes his wines in a warehouse located on the grounds of the former Naval Air Station in Alameda - across the bay from San Francisco. Because he doesn’t own a patch of vineyard, he’ll make wine from whatever comes through his network of growers - or even the spot market. Originally from Virginia, Smith was studying Chemistry at Sonoma State University in the early 19990s when he was hit by the winemaking bug. A stint at Beaulieu Vineyards was followed by an enology degree at Fresno State and then being hired as assistant winemaker to Sam Dashe, a fellow “urban winemaker” who became an important mentor. Smith struck out on his own in 2004 with an Alexander Valley Cabernet. With that first wine, Sam established his method of doing all the jobs himself: tending the vines, picking, sorting, crushing, pressing, punching down, blending and bottling. From the start, Blacksmith Cellars has received critical accolades and plenty of fans, but the need to maintain control of his process and vision has restrained any temptation to grow the winery to beyond what Smith can do solo. Happily for us, he has also resisted the temptation to raise prices. From Blacksmith Cellars we can get an artisan product - delicious, well-made wine from top appellations at an affordable price.
78% Cabernet Sauvignon, 15% Merlot, 5% Cab Franc, 2% Petit Verdot
$25.00
Cade
Cade Estate Howell Mountain Cabernet Sauvignon 6-Pack Vertical
An exclusive 6-pack vertical of some of the very finest vintages to ever be produced from our Howell Mountain Estate including 2 bottles each of:
2011 CADE Estate Cabernet Sauvignon, Howell Mountain
“Dark red cherries, wild flowers, mint, savory herbs, mocha and licorice... Deep and beautifully layered, the 2011 stands out for its delineation, energy and pure vibrancy.”
92pts - Antonio Galloni
2012 CADE Estate Cabernet Sauvignon, Howell Mountain
“The 2012 Cabernet Sauvignon Estate is gorgeous. (It) dazzles with its rich, textured fruit and incredibly welcoming personality. Hints of smoke, tar, licorice and menthol add complexity to the intense fruit. This is a wine I want to drink, not merely taste.”
95pts - Antonio Galloni
2013 CADE Estate Cabernet Sauvignon, Howell Mountain “Gloriously pure notes of mulberry, graphite, blackberry and blueberry soar from the glass and cascade over the palate. The wine is full-bodied, there is nary a hard edge to be found in this opulent, velvety texture, pure, rich, stunning Cabernet Sauvignon.”
94pts - Robert Parker
$765.00
PlumpJack
CADE Howell Mountain Estate Cabernet Sauvignon 2017
"The 2017 vintage was by far one of the most challenging harvests we have experienced at CADE. But the resulting wines are what made the long days all the hard work worth it. The wine has aromas of blueberry, blackberry, coco nibs, cranraspberry, roasted coffee, clove, cinnamon, black pepper, mint, and fruit leather. The wine has a velvety texture with lush and prominent tannins and bright acidity.
There are flavors of boysenberry, blueberry pie, red cherry, cola, vanilla, graham cracker, and chocolate truffles."
96 Points, Jeb Dunnuck
*no discounts apply
$110.00
PlumpJack
CADE Napa Valley Cabernet Sauvignon 2017
The 2017 growing season was ideal in Napa Valley. The resulting wine has aromas of boysenberry, raspberry, black cherry, anise, vanilla, and brown sugar. On the palate are silky smooth tannins and bright acidity, which leands itself to flavors of cherry, graham cracker, candied red fruit, and clove.
93 points Wine Advocate
*no discounts apply
$90.00
PlumpJack
CADE Reserve Cabernet Sauvignon 2016
The wine starts out with aromas of blackberry, boysenberry, chocolate covered raspberry, currant, holiday baking spices, and coco nibs. In the palate are flavors of black fruits, chocolate truffles, cinnamon, caramel, cherry cola, and baked blueberries. The velvety tannins and mouth coating texture of this wine make it an exceptional example of what Howell Mountain can offer. This wine will keep delivering for years to come.
92% Cabernet Sauvignon 7% Petit Verdot 1% Malbec
$220.00
Youngs Market Company
Cakebread Cabernet Sauvignon
Our classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish—with just a kiss of minerality. Enjoy this wine now, with everything from lamb burgers to filet mignon and fire-roasted portabello mushrooms—or lay the wine down and watch it continue to develop complexity in the bottle for years to come.
$89.00
Youngs Market Company
Cakebread Cabernet Sauvignon Magnum
Pretty aromas of ripe boysenberry, dark cherry and cassis, coupled with scents of sweet oak and herbal spice, introduce plush, deeply concentrated, black fruit flavors bolstered by bright acidity and well-structured tannins. This classic Napa Valley Cabernet Sauvignon boasts a long, lovely finish featuring savory fruit, spice and mineral tones. Delicious now, it will age gracefully in bottle for another 7-10 years.
$185.00
Chambers and Chambers
Chappellet Mountain Cuvée
Alluringly dark and spicy, this wine displays beautiful aromas of currant, cassis, sage and thyme, as well as hints of cinnamon and clove from barrel aging. On the palate, the tannins are impeccably balanced, adding depth to the lush ripe berry flavors, with layers of cola and grenadine emerging as the wine evolves in the glass.
Wine Blend 44% Cabernet Sauvignon 33% Merlot 10% Malbec 8% Petit Verdot 5% Cabernet Franc
$38.00
Chambers and Chambers
Chappellet Pritchard Hill Cabernet Sauvignon 2015
This is a classic expression of mountain-grown Cabernet Sauvignon that combines exceptional structure and richness with elegant purity and poise. The aromas are decadent and concentrated, displaying layers of crème de cassis, blackberry and boysenberry, as well as notes of chocolate, espresso, cigar box and sweet oak. The ripe dark berry elements are echoed on the voluptuous palate, where they are underscored by mouth-coating tannins and hints of vanilla, toasted oak, clove, nutmeg and anise, all of which carry through to a lingering finish that is both smooth and spicy.
"Also inky colored, the 2015 Cabernet Sauvignon Pritchard Hill comes from the estate vineyard on Pritchard Hill and spent 22 months in new French oak. It has a similar level of purity, as well as incredible minerality, to go with notes of crème de cassis, scorched earth, crushed rock, and graphite. Reminiscent of liking a rock with its insane level of minerality, this full-bodied beauty is tight and closed on the palate, yet is just loaded with potential. It’s only for those with cold cellars and needs forgotten for 7-8 years, but will keep for 4-5 decades. Bravo!" 100 Points Jeb Dunnuck
$260.00
Chambers and Chambers
Chappellet Pritchard Hill Cabernet Sauvignon 2016
"The 2016 Cabernet Sauvignon Pritchard Hill has a very deep garnet-purple color. To smell the nose is like hearing angels trumpeting at the pearly gates! The most incredible and evocative scents come spilling out of the glass, conjuring notions of freshly crushed black raspberries, wild blueberries, red and black currant compote and raspberry leaves with subtler hints of roses, violets, tilled soil, cigar box and fragrant earth. Medium to full-bodied and achingly graceful in the mouth, the perfumed black and red fruits seemingly dance on the palate with a very firm yet beautifully fine-grained texture and just the right amount of freshness, finishing with epic persistence. Hallelujah—this is perfection!!" -100 points Wine Advocate
Sold Out
Chambers and Chambers
Chappellet Pritchard Hill Cabernet Sauvignon 2017
Powerful, profound, and impeccably structured, this wine captures the essence of great mountain-grown Cabernet Sauvignon. As it evolves in the glass, concentrated aromas of blueberry, blackberry, and black currant meld with hints of anise, graphite, complex herbs, dark chocolate, espresso, and spice. Though lush and viscous on the palate, a supple elegance frames the rich black cherry and ripe berry flavors, with taut underlying acidity adding poise and purity to a long resonating finish.
Blend: 85% Cabernet Sauvignon, 10% Petit Verdot, 5% Malbec
"Deep garnet-purple colored, the 2017 Cabernet Sauvignon Pritchard Hill comes bounding out of the glass with exuberant black cherries, warm cassis, chocolate pie and blackberry preserves notes plus nuances of wild sage, forest floor and tobacco. Medium to full-bodied, the palate is elegantly played and refreshing with velvety tannins and a long mineral-tinged finish." Wine Advocate
$295.00
Planet Wine
Charmes de Kirwan Margaux
This full, fruity wine is packed with acidity as well as ripeness. It has a fresh black-currant character, and the structure underneath is strong. It will develop relatively quickly, but then could hold at its peak for many years.
50% Cabernet Sauvignon, 35% Merlot, 9% Cabernet Franc and 6% Petit Verdot.
$61.00
Planet Wine
Charmes de Kirwan Margaux Magnum 2015
Bottled after maturing for 18 months, it already bodes quite well. Its hue is a rich deep red with violet highlights, typical of young wines from great vintages. An intense nose blends notes of cherry and blackberry with subtle hints of chocolate. It is ample and unctuous in the mouth, with a distinct fleshy character. Understated tannins prolong the tasting experience while lending softness to the wine. Thanks to its mature aromas and velvety texture, this wine is already ripe for tasting, although its concentration ensures that it will age well for many years to come. See for yourself.
$110.00
Planet Wine
Château Larroque Bordeaux Superior
Color : Dark garnet hue Nose : Red fruits, almond and hazelnut, with a faint vanilla aroma
Mouth : The silky, velvety attack reveals a pleasant, concentrated and well structured wine, wine a combination of fruits pastes’ flavors, liquorice and toasted notes, and an elegant finish
Food pairings : Charcuterie, tapas, red meat, white meat, cheeses
$15.00
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3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
