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PlumpJack
Araujo Eisele Vineyard Cabernet Sauvignon Vertical
This vertical includes:
2004- 95 points Wine Spectator, 94 points Robert Parker
2007- 98 points Wine Enthusiast, 98 points James Suckling
2008- 97 points Wine Spectator, 92 points Robert Parker
$1,050.00
Cade
Cade Estate Howell Mountain Cabernet Sauvignon 6-Pack Vertical
An exclusive 6-pack vertical of some of the very finest vintages to ever be produced from our Howell Mountain Estate including 2 bottles each of:
2011 CADE Estate Cabernet Sauvignon, Howell Mountain
“Dark red cherries, wild flowers, mint, savory herbs, mocha and licorice... Deep and beautifully layered, the 2011 stands out for its delineation, energy and pure vibrancy.”
92pts - Antonio Galloni
2012 CADE Estate Cabernet Sauvignon, Howell Mountain
“The 2012 Cabernet Sauvignon Estate is gorgeous. (It) dazzles with its rich, textured fruit and incredibly welcoming personality. Hints of smoke, tar, licorice and menthol add complexity to the intense fruit. This is a wine I want to drink, not merely taste.”
95pts - Antonio Galloni
2013 CADE Estate Cabernet Sauvignon, Howell Mountain “Gloriously pure notes of mulberry, graphite, blackberry and blueberry soar from the glass and cascade over the palate. The wine is full-bodied, there is nary a hard edge to be found in this opulent, velvety texture, pure, rich, stunning Cabernet Sauvignon.”
94pts - Robert Parker
$765.00
Continuum
Continuum 2015
The dark, rich core of the 2015 Continuum has aromas of cacao, black currant, cardamom and savory wild herb. On the palate it is layered and supple, revealing black cherry and roast espresso notes intertwined with mountain minerals and a hint of tangy orange spice. The wine is lush with ripe chocolaty tannins that lead to a long, expressive finish. 2015, though small in volume, is amighty vintage for Continuum; one to savor today or age and appreciate for decades to come.
Blend: 46% Cabernet Sauvignon, 31% Cabernet Franc, 17% Petit Verdot, 6% Merlot.
*limit one per customer/address
$252.00
PlumpJack
Continuum Red Blend Vertical 2013-2015
This vertical contains:
2013 99 points James Suckling, 98 points Robert Parker
2014 99 points James Sucking, 97 points Vinous
2015 100 points James Suckling, 98 points Vinous
$765.00
Southern Wine and Spirits
Dominus 2015
Blend: 86% Cabernet Sauvignon, 9% Petit Verdot, 5% Cabernet Franc
Dominus 2015, with its remarkably complex nose, is an utterly seductive wine. It displays red and black fruits and an ethereal aroma of deep cherry, warm citrus and marzipan. Finely polished tannins on a beautiful, weightless finish are accompanied by great depth and length.
Blend: 86% Cabernet Sauvignon, 9% Petit Verdot, 5% Cabernet Franc
*This item must be shipped to the billing address of the credit card used as payment or your order will be cancelled.
$320.00
PlumpJack
Joseph Phelps Insignia 2014
The 2014 Napa Valley growing season began with mild winter temperatures and dry conditions until February. Spring rains brought much needed moisture to the soil and filled our vineyard reservoirs. Bud break occurred three to four weeks earlier than 2013 with a long period between bud break and bloom. Frost was of no issue and the February and March rains provided for optimum vine growth. Consistent temperatures during the summer growing months with very few heat spikes created ideal ripening conditions for an early harvest. At the onset of harvest, the flavors, acidity and tannins were farther along in their development than the two previous years. Grapes achieved phenomenal fruit characteristics early and their maturation occurred at a steady, even pace. Consistency in the blocks and intense flavors at harvest were key characteristics to 2014.
87% Cabernet Sauvignon, 9% Petit Verdot, 2% Malbec and 2% Cabernet Franc from 100% estate-grown Napa Valley vineyards: Stags Leap District (19% Las Rocas & 17% Barboza Vineyards), Napa Valley (20% Suscol Vineyard), Rutherford (19% Banca Dorada Vineyard), Oak Knoll District (13% Yountville Vineyard) and St. Helena (12% Home Ranch Vineyard).
$265.00
PlumpJack
Keenan Merlot Napa 2004
$68.00
PlumpJack
Kosta Brown 2016 Pinot Noir Collection
This collection includes:
1 bottle of 2016 Russian River Pinot Noir
1 bottle of 2016 Sonoma Coast Pinot Noir
1 bottle of 2016 Gap's Crown Pinot Noir
*limit one per customer/address
$400.00
PlumpJack
Lopez Heredia Gravonia Blanc 2008
Wine Spectator #59 Wine of the Year
Producer Notes: "Slightly developed pale gold. Fresh and aromatic. Complex and developed. Bouquet with aromas of third generation. Fruity, complex, developed, very fine.
Perfect with all kind of fish; fried, grilled or boiled. Grilled seafood. Well-seasoned white meat. Very nice with pasta too." -Wine.com
Sold Out
PlumpJack
Merry Edwards Russian River Pinot Noir 2014
This wine is delightfully forward, showing off a lifted aroma packed with ripe brambleberry, blueberry pie, blackberry jam, cassis and dark cherries. A generous allowance of new oak crafted by our favorite French coopers contributes a mosaic of spices - sweet Madagascar vanilla bean, anise, cinnamon, nutmeg and sandalwood. Dried porcini mushrooms, cola, caramel, cocoa, chai spice and a hint of Earl Grey tea complete the intricately layered profile.
*limit one per customer/address
$69.00
PlumpJack
Merry Edwards Sauvignon Blanc 375
This vibrant wine greets us with the delicate fragrance of jasmine, honeysuckle and cherry blossoms, along with blood orange and lime zest. Ripe white peach, nectarine, Pink Lady apple and Asian pear add intriguing dimensions. Toasted brioche, hazelnut and hibiscus tea further expand its elegant nature. The palate is a heightened reflection of aroma, bursting with more citrus and stone fruits and showing a bit of the wet-stone minerality that will develop with time. The long, layered finish follows through with just a hint of sweet pink grapefruit.
*limit 2 per customer
$27.00
Hunter Wine Marketing
Ridge Lytton Springs Zinfandel Blend
Complex aromas of vanilla, raspberry and black pepper. Full bodied with firm acidity, focused blackberry fruit and an elegant lingering finish.
69% Zinfandel, 23% Petite Sirah, 6% Carignane, 2% Mataro (Mourvedre)
"The 2016 Lytton Springs is a powerful, dense wine. Black cherry, plum, lavender, new leather, cloves, licorice and menthol flesh out. Deep, plush and richly textured, the 2016 Lytton Springs packs a real punch. The 23% Petite Sirah is felt in the wine's darkness and overall gravitas. There is more than enough richness and structure to support many years of fine drinking. What a gorgeous wine this is." -Vinous
$45.00
Hunter Wine Marketing
Ridge Montebello 2014
Monte Bello has often been called America’s First Growth, as it is the finest domestic example of a classic Bordeaux blend in which cabernet sauvignon predominates. Exhaustive tasting of test blends during the assemblage process determines how much, if any, merlot, petit verdot, or cabernet franc will be included in the finished wine. Each grape variety makes a contribution to the flavor and structure of the wine — with cabernet sauvignon often showing cassis and adding tannin, merlot giving plum character and a bit of softness, petit verdot contributing dark color and earthiness, and cabernet franc adding fragrance and a hint of spice. Each vintage is different, but year after year Monte Bello proves to be a consistently outstanding wine with great structure, complexity, and balance. And, in terms of ageability, it has been known to lay down for several decades with elegance and ease.
*limit one per customer/address
$207.00
Hunter Wine Marketing
Ridge Montebello 2016
Opaque purple-ruby color. Ripe blackberry fruit, barrel spice, anise, violets, and crushed limestone. Opulent mountain fruit entry, firm acid, and fine-grain age worthy tannin. Powerful complexity and tremendous length to the finish.
72% Cabernet Sauvignon, 12% Merlot, 10% Petit Verdot, 6% Cabernet Franc
Organically Grown
*limit one per customer/address
$225.00
Southern Wine and Spirits
Roederer Estate Brut Sparkling Wine
Wine Spectator #27 wine of 2018
Roederer Estate Brut, the first California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer champagne among the most sought-after in the world.
Roederer's winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee. All the grapes for the Anderson Valley wines are grown on the Estate.
Each year, the winemaker selects a portion of the best wines for aging in Center of France oak casks. Aged from one to three years, wines from this reserve cellar are added to the blend, creating a multi-vintage cuvee in the traditional Roederer style, known for its body, finesse and depth of flavor.
The Roederer Estate Brut debuted in October 1988, and has since established its reputation as one of California's premier sparklers, remaining true to the heritage of excellence and style of its French forebears.
"The fruit flavors are apparent, fresh and lively in this medium-bodied, beautifully balanced brut. Light pear and pineapple aromas are followed by richer pear and citrus flavors, and subtle hints of baking spices, almonds and a nice earthy touch emerge."- Wine Enthusiast
$23.00
Spottswoode Winery
Spottswoode Cabernet Sauvignon Vertical -Recent Releases
This vertical includes:
2012- 99 points Robert Parker, 98 points James Suckling
2013- 99 points Robert Parker, 98 points James Suckling
2014- 98 points Robert Parker, 98 points Wine Enthusiast
$595.00
Spottswoode Winery
Spottswoode Cabernet Vertical- Older Vintages
The vertical includes:
2006- 95 points Robert Parker, 92 points Wine Spectator
2008- 94 points Robert Parker
2009- 96 points Wine Spectator and Robert Parker
$650.00
Wine Warehouse
Yarden Cabernet Sauvignon
The 2016 Yarden Cabernet Sauvignon presents aromas of ripe black and red fruits, along with notes of tobacco, earth and hints of herbs, all with a background of French oak. This classic Cabernet displays full body, concentrated flavor and a sustained finish.
Give the wine a go with balsamic-glazed filet mignon, Moroccan lamb tagine, or creamy polenta with slow-roasted mushrooms.
$38.00
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NOE VALLEY
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3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
