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PlumpJack
A. Rafanelli Cabernet Sauvignon
The Rafanelli family is now in its fourth generation of growing grapes and making wine in the Dry Creek Valley. Our winery is small and family operated. Our focus has always been on quality over quantity.
At A. Rafanelli Winery, we work hard at maintaining a tradition of producing premium grapes and handcrafting world class wines. We believe that the wines are first made in the vineyard and then achieve their maximum potential through traditional winemaking practices such as open top fermentation and non-filtration.
Our quaint and rustic winery sits on a knoll overlooking the scenic Dry Creek Valley and is surrounded by some of our terraced hillside vineyards. The winery consistently specializes in some of the finest Zinfandel, Cabernet Sauvignon, and Merlot.
$89.00
PlumpJack
A. Rafanelli Zinfandel
At A. Rafanelli Winery, we work hard at maintaining a tradition of producing premium grapes and handcrafting world class wines. We believe that the wines are first made in the vineyard and then achieve their maximum potential through traditional winemaking practices such as open top fermentation and non-filtration.
Our quaint and rustic winery sits on a knoll overlooking the scenic Dry Creek Valley and is surrounded by some of our terraced hillside vineyards. The winery consistently specializes in some of the finest Zinfandel, Cabernet Sauvignon, and Merlot.
*limit 2 per customer/address
$54.00
PlumpJack
Antinori Tignanello 2015
Wine Spectator #24 Wine of 2018
The 2015 Tignanello is a very intense ruby red in color. On the nose, the notes of ripe red fruit, together with cassis and blackberries, are in perfect balance with the hints of chocolate and liquorice. The palate is rich, ample, and vibrant and is endowed with lively and silky tannins which give a great complexity and an important length to the finish and aftertaste.
"Fantastic aromas of dark berries, sandalwood and Spanish cedar that are ever so deep. Full body, an incredible spin of polished tannins and bright acidity. Incredible depth. Like looking over the edge of a skyscraper. Powerful and structured. A great Tignanello. A little more sangiovese than usual. Best since the legendary 1997" -James Suckling
$135.00
PlumpJack
Araujo Eisele Vineyard Cabernet Sauvignon Vertical
This vertical includes:
2004- 95 points Wine Spectator, 94 points Robert Parker
2007- 98 points Wine Enthusiast, 98 points James Suckling
2008- 97 points Wine Spectator, 92 points Robert Parker
$1,050.00
PLUMPJACK
Big Table Farm Pinot Noir 2016
Wine Spectator #74 Wine of 2018
Producers Notes:
The freshness of the fruit captures you while the richness makes you lean in to drink in the aromatics in a few more times. This wine is giving some darker fruit, espresso and cacao alongside the raspberry and hint of plum. Its rich fruit is held in check with bright acidity. This wine delivers purity of fruit character and just the right amount of tannin and acid to invite you to slow down and take it in.
$47.00
Cade
Cade Estate Howell Mountain Cabernet Sauvignon 6-Pack Vertical
An exclusive 6-pack vertical of some of the very finest vintages to ever be produced from our Howell Mountain Estate including 2 bottles each of:
2011 CADE Estate Cabernet Sauvignon, Howell Mountain
“Dark red cherries, wild flowers, mint, savory herbs, mocha and licorice... Deep and beautifully layered, the 2011 stands out for its delineation, energy and pure vibrancy.”
92pts - Antonio Galloni
2012 CADE Estate Cabernet Sauvignon, Howell Mountain
“The 2012 Cabernet Sauvignon Estate is gorgeous. (It) dazzles with its rich, textured fruit and incredibly welcoming personality. Hints of smoke, tar, licorice and menthol add complexity to the intense fruit. This is a wine I want to drink, not merely taste.”
95pts - Antonio Galloni
2013 CADE Estate Cabernet Sauvignon, Howell Mountain “Gloriously pure notes of mulberry, graphite, blackberry and blueberry soar from the glass and cascade over the palate. The wine is full-bodied, there is nary a hard edge to be found in this opulent, velvety texture, pure, rich, stunning Cabernet Sauvignon.”
94pts - Robert Parker
$765.00
PlumpJack
Chappellet Pritchard Cabernet Sauvignon Vertical
This vertical includes:
2012 - 100 points Robert Parker, 95 points James Suckling
2013 - 99 points Robert Parker, 97 points James Suckling
2014 -99 points Robert Parker, 98 points James Suckling
$750.00
PlumpJack
Chateau Beaucastel Chateauneuf du Pape 2015
Wine Spectator #18 wine of 2018
Château de Beaucastel has long been regarded as one of the greatest wines in France. It is notorious for its elegance, balance and ageing potential. Beaucastel has an exceptional terroir at the Northern limit of Châteauneuf du Pape, exposed to the Mistral wind. All thirteen varieties of the appellation have been organically grown since the sixties.
With a beautiful intense carmine-red color, this 2015 Beaucastel has a lively attack and very quickly reveals aromas of beautiful red fruit. The finish has delicate notes of licorice with powerful but not aggressive tannins. A great vintage of Beaucastel red.
Blend: 30% Mourvèdre ; 30% Grenache ; 10% Counoise ; 10% Syrah ; 5% Cinsault ; 15% Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne ; 5% Roussanne, Bourboulenc, Grenache Blanc, Picpoul, Clairette, Picardan.
$105.00
Continuum
Continuum 2015
Producer Notes:
The dark, rich core of the 2015 Continuum has aromas of cacao, black currant, cardamom and savory wild herb. On the palate it is layered and supple, revealing black cherry and roast espresso notes intertwined with mountain minerals and a hint of tangy orange spice. The wine is lush with ripe chocolaty tannins that lead to a long, expressive finish. 2015, though small in volume, is amighty vintage for Continuum; one to savor today or age and appreciate for decades to come.
Blend: 46% Cabernet Sauvignon, 31% Cabernet Franc, 17% Petit Verdot, 6% Merlot.
*limit one per customer/address
$252.00
PlumpJack
Continuum Red Blend Vertical
This vertical contains:
2012 99 points James Suckling, 97 points Robert Parker
2014 99 points James Sucking, 97 points Vinous
2015 100 points James Suckling, 98 points Vinous
$765.00
PlumpJack
Dominus 2015
Blend: 86% Cabernet Sauvignon, 9% Petit Verdot, 5% Cabernet Franc
Dominus 2015, with its remarkably complex nose, is an utterly seductive wine. It displays red and black fruits and an ethereal aroma of deep cherry, warm citrus and marzipan. Finely polished tannins on a beautiful, weightless finish are accompanied by great depth and length.
Blend: 86% Cabernet Sauvignon, 9% Petit Verdot, 5% Cabernet Franc
$320.00
PlumpJack
Dominus Vertical 2013-2015
This vertical includes
2013 Dominus - 100 Points Robert Parker, James Suckling, Decanter
2014 Dominus -98 Points James Suckllng, 97 Points Robert Parker
2015 Dominus -100 Points Robert Parker, 98 Points James Suckling
$920.00
PlumpJack
Joseph Phelps Insignia 2014
The 2014 Napa Valley growing season began with mild winter temperatures and dry conditions until February. Spring rains brought much needed moisture to the soil and filled our vineyard reservoirs. Bud break occurred three to four weeks earlier than 2013 with a long period between bud break and bloom. Frost was of no issue and the February and March rains provided for optimum vine growth. Consistent temperatures during the summer growing months with very few heat spikes created ideal ripening conditions for an early harvest. At the onset of harvest, the flavors, acidity and tannins were farther along in their development than the two previous years. Grapes achieved phenomenal fruit characteristics early and their maturation occurred at a steady, even pace. Consistency in the blocks and intense flavors at harvest were key characteristics to 2014.
87% Cabernet Sauvignon, 9% Petit Verdot, 2% Malbec and 2% Cabernet Franc from 100% estate-grown Napa Valley vineyards: Stags Leap District (19% Las Rocas & 17% Barboza Vineyards), Napa Valley (20% Suscol Vineyard), Rutherford (19% Banca Dorada Vineyard), Oak Knoll District (13% Yountville Vineyard) and St. Helena (12% Home Ranch Vineyard).
$265.00
PlumpJack
Keenan Merlot Napa 2004
$68.00
PlumpJack
Kosta Brown 2016 Pinot Noir Collection
This collection includes:
1 bottle of 2016 Russian River Pinot Noir
1 bottle of 2016 Sonoma Coast Pinot Noir
1 bottle of 2016 Gap's Crown Pinot Noir
*limit one per customer/address
$400.00
PlumpJack
Lopez Heredia Gravonia Blanc 2008
Wine Spectator #59 Wine of the Year
Producer Notes: "Slightly developed pale gold. Fresh and aromatic. Complex and developed. Bouquet with aromas of third generation. Fruity, complex, developed, very fine.
Perfect with all kind of fish; fried, grilled or boiled. Grilled seafood. Well-seasoned white meat. Very nice with pasta too." -Wine.com
$33.00
PlumpJack
Merry Edwards Sauvignon Blanc 375
This vibrant wine greets us with the delicate fragrance of jasmine, honeysuckle and cherry blossoms, along with blood orange and lime zest. Ripe white peach, nectarine, Pink Lady apple and Asian pear add intriguing dimensions. Toasted brioche, hazelnut and hibiscus tea further expand its elegant nature. The palate is a heightened reflection of aroma, bursting with more citrus and stone fruits and showing a bit of the wet-stone minerality that will develop with time. The long, layered finish follows through with just a hint of sweet pink grapefruit.
*limit 2 per customer
$27.00
PlumpJack
Odette Reserve Cabernet Sauvignon 2015
The 2015 Odette Reserve Cabernet Sauvignon, Stags Leap features loads of blackberries, black currants, blueberry pie, plums, anise, incense and crushed rocks. This full bodied wine boasts remarkable ripeness, concentration, purity and decadence, finishing with firm, velvety tannins and a long layered finish. Enjoy this wine over the next 20+ years.
"Deep inky purple-black in color, the 2015 Cabernet Sauvignon Reserve opens with expressive warm blackberries, black currant jelly and plum preserves notes with suggestions of sautéed herbs, dried beef, crushed rocks and underbrush plus a waft of incense. Full-bodied, generously fruited, plush and decadent in the mouth, it features loads of savory and fruity layers with a firm, velvety texture and just enough freshness, finishing long and layered." 98 points Robert Parker
*limit one per customer/address
$310.00
PlumpJack
Ridge Lytton Springs 2015
Wine Spectator #91 wine of the year
Jammy raspberry fruit with pepper, mint and sweet toasted oak. Brambly fruit on the palate, sensuous, well defined tannins and balanced acidity. JO (3/17)
Sold out at the Winery, limit 4 bottles per customer
$45.00
PlumpJack
Ridge Montebello 2014
Monte Bello has often been called America’s First Growth, as it is the finest domestic example of a classic Bordeaux blend in which cabernet sauvignon predominates. Exhaustive tasting of test blends during the assemblage process determines how much, if any, merlot, petit verdot, or cabernet franc will be included in the finished wine. Each grape variety makes a contribution to the flavor and structure of the wine — with cabernet sauvignon often showing cassis and adding tannin, merlot giving plum character and a bit of softness, petit verdot contributing dark color and earthiness, and cabernet franc adding fragrance and a hint of spice. Each vintage is different, but year after year Monte Bello proves to be a consistently outstanding wine with great structure, complexity, and balance. And, in terms of ageability, it has been known to lay down for several decades with elegance and ease.
*limit one per customer/address
$215.00
Plump Jack
Roederer Estate Brut Sparkling Wine
Wine Spectator #27 wine of 2018
Roederer Estate Brut, the first California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer champagne among the most sought-after in the world.
Roederer's winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee. All the grapes for the Anderson Valley wines are grown on the Estate.
Each year, the winemaker selects a portion of the best wines for aging in Center of France oak casks. Aged from one to three years, wines from this reserve cellar are added to the blend, creating a multi-vintage cuvee in the traditional Roederer style, known for its body, finesse and depth of flavor.
The Roederer Estate Brut debuted in October 1988, and has since established its reputation as one of California's premier sparklers, remaining true to the heritage of excellence and style of its French forebears.
"The fruit flavors are apparent, fresh and lively in this medium-bodied, beautifully balanced brut. Light pear and pineapple aromas are followed by richer pear and citrus flavors, and subtle hints of baking spices, almonds and a nice earthy touch emerge."- Wine Enthusiast
$23.00
PlumpJack
Sassicaia 2015
Wine Spectator #1 Wine of 2018
Intense, concentrated and deep ruby-colored, this wine offers elegant, complex aromas of red fruit. In the mouth it is rich and dense, yet harmonious, with sweet, balanced tannins. The wine has a long finish with a depth and structure that ensure its extraordinary longevity.
"Love the aromas to this young red with blackcurrants, sage, cinnamon and five-spice character. Changes all the time. Full-bodied, dense and powerful with a ripe and rich tannin backbone that gives form and beauty to the ripe and beautiful fruit. Tight and very long. Approachable now but will reward more in five to six years."- James Suckling
Pair with braised meats and hard cheeses.
$265.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
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FILLMORE ST.
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
