Reminder: We only ship spirits within California at this time.

PRODUCED BY A FOURTH-GENERATION MASTER DISTILLER IN OAXACA, MEXICO USING ESPADÍN AGAVE & FRESH MOUNTAIN SPRING WATER.

ESPADÍN AGAVE, A STOIC PLANT POLLINATED BY BATS AT NIGHT, TAKES UP TO 10 YEARS TO MATURE UNDER THE SUN. OUR AGAVE IS HAND-HARVESTED, SLOWLY WOOD-ROASTED IN EARTH-PIT OVENS AND MASHED BY TRADITIONAL TAHONA STONE. ROASTED MASH IS FERMENTED NATURALLY IN WOODEN VATS AND DISTILLED WITH PRECISION IN SMALL COPPER STILLS.

GEM&BOLT MEZCAL IS UNIQUELY DISTILLED WITH
+ DAMIANA +

A FLOWERING BUSH NATIVE TO MEXICO.

LONG-REVERED BY THE MAYA & AZTEC FOR ITS MYRIAD MOOD-ELEVATING PROPERTIES & FOR ENDOWING MYTHIC POWERS IN THE BEDROOM, THIS BELOVED AND UPLIFTING HERB NATURALLY COMPLEMENTS GEM&BOLT MEZCAL’S HEART-OPENING PROPERTIES

Tasting Notes:

Damiana makes this a less smoky mezcal. Smoke still dominates the nose, but is less prominent on the palate. Instead a surge of flavors and textures arrive at first contact, starting smoky on the tongue before rolling into the center palate with spice and ending with a pleasant, faintly caramel sweetness. The subtle, medicinal taste of Damiana is present for the duration, giving the whole thing a botanical flair recalling gin.